Hello Ana! I am delighted with the results of your work. You know that I love what you do and the attitude you have to work with ceramics. I'm sure you will do very well with your projects;) A big hug!
hello, good night! I saw the pastel dishes that you made in ceramics, after taking the course, and I fell in love, I really would love to learn how to do it, so I ask you .. with the course, will I reach you? What materials did you buy? How did you give them that color? I appreciate any advice, greetings :)
@camih14 Hello !! follow the steps of the course :) everything comes there, it's wonderful. I used the enamels that Paula from Stroke and Coat recommends!
@vanesol2007 Hello! Low temperature are the pieces of red clay such as flowerpots, or crockery for example. Everything goes to a professional oven. But it is also taught to use the air-drying paste in the course, for those who do not have access to an oven. All the best!
@marta_bcn_46 Hello! Everything that is taught can be applied to traditional clay, which needs a professional oven, or to air-drying paste (decorative pieces). A hug!
They are beautiful dishes, congratulations! 😍 One question, to make that shape did you use a plate as a mold or did you just shape it with your hands ...? Are those with dots made of earthenware or stoneware? Thanks!
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displayname329365
Professeur PlusHello Ana! I am delighted with the results of your work. You know that I love what you do and the attitude you have to work with ceramics. I'm sure you will do very well with your projects;) A big hug!
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displayname55466
@paulacasellabiase A thousand thanks Paula !!
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displayname7171739
hello, good night! I saw the pastel dishes that you made in ceramics, after taking the course, and I fell in love, I really would love to learn how to do it, so I ask you .. with the course, will I reach you? What materials did you buy? How did you give them that color? I appreciate any advice, greetings :)
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displayname3377865
Ooooh so pretty, it just makes you happy to look at your work. Did you use a speckled clay? Beautiful!
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displayname55466
@camih14 Hello !! follow the steps of the course :) everything comes there, it's wonderful. I used the enamels that Paula from Stroke and Coat recommends!
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displayname55466
@beadsatsea thanx so much!!! It´s all glazed speckled, normal clay (loza)
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displayname5667202
Hello and congratulations! Your dishes are wonderful. Did they need cooking?
displayname55466
@tinams_pereira hello! Thank you!! they are cooked at a low temperature
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displayname1034860
Hello. I'm about to buy the course and I don't have an oven nearby. What does cooked at low temperature mean? Can they be used with food?
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displayname9109981
Good morning Paula! In the course you teach with clay that it has to go to a special oven, can you do it at home? @paulacasellabiase
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displayname329365
Professeur Plus@vanesol2007 Hello! Low temperature are the pieces of red clay such as flowerpots, or crockery for example. Everything goes to a professional oven. But it is also taught to use the air-drying paste in the course, for those who do not have access to an oven. All the best!
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displayname329365
Professeur Plus@marta_bcn_46 Hello! Everything that is taught can be applied to traditional clay, which needs a professional oven, or to air-drying paste (decorative pieces). A hug!
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displayname9096613
They are beautiful dishes, congratulations! 😍 One question, to make that shape did you use a plate as a mold or did you just shape it with your hands ...? Are those with dots made of earthenware or stoneware? Thanks!
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displayname6284708
Salce, what type of oven do you need?
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