Interior Design for Restaurants
Who is the client and his dedication
A course by user376556 surname376556 , Creative interior design consultant
Joined July 2016
Learn to design a restaurant space with a unique concept
Joined July 2016
About the video: Who is the client and his dedication
Overview
“In this lesson we are going to start developing our project. Before starting any project, first, the most important thing is to know the client. Behind any company there are humans who, with their emotions, lifestyle and personality, have an impact on the brands they represent. In this lesson we will teach you, through simple questions, how to better know your client through cards.”
In this video lesson user376556 surname376556 addresses the topic: Who is the client and his dedication, which is part of the Domestika online course: Interior Design for Restaurants. Learn to design a restaurant space with a unique concept.
Partial transcription of the video
“So, he is Chris, my boyfriend, and my partner at Más Que Espacio. And he's joining us for this lesson acting as client. For us this is a key lesson. You'll get to know the inner workings of Más Que Espacio. What happens with clients? You sit down and ask, "Right, what's your project about?" And they say, "My project is the best in the world, we have the best prices, and we are the best." I mean, no. Everybody thinks that their project is the best, the best quality at the best price. This doesn't give you any information. But it's very difficult to get the information out of your client. To ...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Interior Design for Restaurants
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Category
Architecture & Spaces, Design -
Areas
Interior Architecture, Interior Decoration, Interior Design, Retail Design, Spatial Design
A course by user376556 surname376556
Ana Milena Hernández Palacios, creative director of Masquespacio, was born in Colombia but has lived in Spain since she was young. She has been involved in the world of interior design and decorating ever since she can remember. She began working as a window dresser, but soon discovered her growing passion for interior design and decided to study interior architecture.
As soon as she finished her degree, she founded Masquespacio in order to explore her creative abilities. Under this brand she has been involved with projects in Spain, Germany, Norway, Portugal and the United States. She has been recognized internationally in the media and has received several awards in her career, such as the Massimo Dutti Nuevos Valores from AD Spain and the Wave of the Future Award for Hospitality Design. She has also won awards for individual projects such as the Hospitality Design Award, Wallpaper Award and Red Dot.
Her designs include L'Atelier Rouge in New York; Vino Veritas restaurant in Norway; Solera supermarket in Cologne; Hikari and Nozomi restaurants in Valencia and the Valencia Lounge Hostel.
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