Food Writing: Share Home Recipes with The World
Finding Inspiration for the Recipe
A course by user10688062 surname10688062 , Food Writer
Joined June 2022
Turn your favorite dishes into inspiration for others by learning how to research, test, write, and photograph wholesome recipes from start to finish
Joined June 2022
About the video: Finding Inspiration for the Recipe
Overview
“To finish this unit, I'll teach you how to collect inspiration for your recipe, either a traditional one or one based on seasonal ingredients. ”
In this video lesson user10688062 surname10688062 addresses the topic: Finding Inspiration for the Recipe, which is part of the Domestika online course: Food Writing: Share Home Recipes with The World. Turn your favorite dishes into inspiration for others by learning how to research, test, write, and photograph wholesome recipes from start to finish.
Partial transcription of the video
“ Finding Inspiration for the Recipe In this lesson, we'll explore where you can find inspiration for your recipes, be it a traditional one or a recipe inspired by seasonal ingredients. If a recipe is a traditional recipe belonging to a tradition, what you can do is explore and read traditional books. This is what I've done for my books. For example, "Cucina Povera" is a collection of Italian recipes, and I've read many traditional Italian cookbooks. "From the Markets of Tuscany" is a collection of Tuscan recipes from the best food markets and I use a lot of references from traditional Tusc...”
This transcript is automatically generated, so it may contain mistakes.
Course summary for: Food Writing: Share Home Recipes with The World
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Areas
Content Writing, Non-Fiction Writing, Writing
A course by user10688062 surname10688062
Giulia Scarpaleggia is a Tuscan-born food writer, cookbook author, and cooking class instructor. She first learned to cook by watching her grandmother in the kitchen and went on to start a blog inspired by her passion for Italian regional cuisine in 2009. Since then, she’s worked with her husband to develop juleskitchen.com into an award-winning platform alongside creating content for their podcast, Cooking with an Italian Accent.
As well as collaborating with brands and magazines to develop recipes, write articles about food, and take photos, Giulua has written six cookbooks including Cucina Povera, The Italian Way of Transforming Humble Ingredients into Unforgettable Meals.
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