These are two of the photographs that I liked the most about this project, worked by a very good friend and Peruvian chef, who with his extensive experience made mergers between original Japanese food - sushi - and some Peruvian ingredients that gave it a peculiar flavor.
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These are two of the photographs that I liked the most about this project, worked by a very good friend and Peruvian chef, who with his extensive experience made mergers between original Japanese food - sushi - and some Peruvian ingredients that gave it a peculiar flavor.
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