My project for course: Interior Design for Restaurants

At first the tables for large groups of people were where the bar is today, after analyzing and discussing the space, we brought this complex to the side and left the bar as a background for the view of the street as well.
Then I had a hard time finding a good place to put the cashier.
Initially I designed the bar a little longer to be able to accommodate the cashier as well, but that didn't fit so well and didn't bring the feeling of welcoming, I tried to bring a unique experience from start to finish.
In this way I designed the cashier in the center of the restaurant with a tree that would embrace this whole circle, there I also accommodated some chairs to support the bar, so people would be able to interact with those who are sitting behind and also observe the view of the city.
As a final result I arrived at this layout where the illuminated bar is in the background, the tables for couples on the left side along with the tables for small groups and on the other side I accommodated the tables for large groups so that these people could also interact with the chairs in the central circle and the tree.
I believe that the tree was the central point to bring the charm and the differential of the project, in it we have the receptionists, the cashier and also some people interacting.
As materiality I tried to work with elements such as tiles, camel leather, wood, lots of greenery and warm white lighting (bringing the feeling of a candlelit dinner, intimate).