Blue Chinoiserie

If you know me, you know I'm obsessed with anything Rococo! This cake has everything I love from that era: chinoiserie, toile, wallpaper patterns, and nature illustrations. Utilizing various tier heights, I also played with tier depth by adding a wafer paper wrap to illustrate a foreground and background. And while this cake only uses a single paint color, playing with varying composition and content, I was able to achieve versatility and avoid monotony.

Medium: Edible coloring on fondant, wafer paper